Swirls, swirls, delicious swirls of chocolate and cheese makes a beautiful desert and a tasty one too.

Crust

1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons margarine, melted

Filling

3 8-oz. pkgs. cream cheese, softened
¾ cup sugar
1 teaspoon vanilla
3 eggs
1 1-oz square unsweetened chocolate, melted

Directions

Preheat oven to 350 degrees.

Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees for 10 minutes.

Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend chocolate into 1 cup batter.

Spoon plain and chocolate batters alternately over crust; cut through batters with knife several times for marble effect. Bake at s450 degrees for 10 minutes. Reduce oven temperature to 250 degrees; continue baking for 30 minutes.

Loosen cake from rim of pan; cool before removing rim of pan. Chill.



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© Donna Monday
Brownies, Cheesecake, Fudge and more . . .
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