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Informative Articles

Culinary Professionals and Food Scientists
Preface: The article describes the difference between a culinary professionals and food scientists. When developing food products, culinary professionals and food scientists often have different priorities. A culinary professional will think about...

How to Make Your Own Baby Food
Making your own baby food will ensure that what your child is eating is fresh, nutritious and free of additives. By making your own baby foods, you'll be saving money, up to 50%. And to top it off, it's easy; making baby food at home is probably a...

Organic Food: Ten foods you should definitely buy -- organic -- for your young children
I believe successful computing also involves successful health management. So you will receive articles like this one periodically interspersed between computing articles. Poor health produces poor computing. 1. Baby Foods: A 1995 report...

Tips to Buying Food Online
Did you know that you could buy food online? I was amazed when I discovered this fact. There are hundreds of different food websites on the internet, all of which offer great deals and promotions. So no matter what you are in the mood for, you can...

United States Regional Cuisine: Soul Food
The history of American soul food can be traced all the way back to the days of slavery. More often times than not, the slaves were given the most undesirable part of the meal, the leftovers from the house. Pairing this with their own home-grown...

 
Anuga - the most important trade fair for the world of food & beverages

Anuga 2006 in Cologne - the most important trade fair for the world of food & beverages
There are many food fairs. But only one can be the world's most important trade fair for food & beverages. And only one sets the agenda for the future: Anuga in Cologne. The reasons for its success are simple:
Appeal: All of Germany's key decision-makers come to Anuga. So if you and your company are focused primarily on the German market, Anuga is the right fair for you.
International flair: No other fair for food & beverages attracts so many participants from other nations. Exhibitors and visitors from almost every country in the world meet here to conduct cross-border business and make international contacts. Over 6,000 suppliers and 161,000 visitors from 157 countries attended Anuga 2003, with 53 per cent coming from abroad.
Innovation: Anuga presents the latest sector trends. All of the relevant new products and concepts are presented and discussed here - so it's the ideal setting to showcase your innovative ideas.
Information: Anuga is open only to trade visitors, and the decision-making authority of these visitors is higher than at any other fair. The trade-fair concept and the supporting programme are designed in line with the products and needs of the food & beverage sector - and thus with those of your company as well. No other trade fair offers so many benefits.
Invest five days in a successful future. From 8th to 12th October 2005. Anuga. Taste the future.
> http://www.food-industry.info > http://www.anuga.com


About the Author
Marcel Cobs is author for various special articles and newsflash for the food, beverage and packaging industry.
http://www.food-industry.info

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