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Informative Articles

Converting a Stovetop Recipe to a Crockpot Recipe
Crockpots vary but the low setting is typically around 100 degrees and its high setting is around 300 degrees. Knowing this, it is fairly easy to convert most recipes for use in your slow cooker. Some adjusments to cooking times will be a...

Cream Cheese Mincemeat Pie
• bottom pie crust for a 9 or 10 inch pie plate • 3 cups mincemeat • 8 ounces of cream cheese (softened) • 1/2 cup sugar • 1 egg • 1 tablespoon lemon juice Make the pie crust and line the pie plate with the crust (I know this seems...

Garlic the ins and outs of Buying, Slicing and Dicing
Buying Garlic * Buy firm, dry bulbs with papery skin. * Avoid wet, soft bulbs. * Avoid bulbs with green shoots coming out. Storing Garlic * Store in a cool dry location. * Store in a paper bag. * Keep away from foods that may pick up...

Unique Gift Basket Ideas
Gift baskets are ideal for any number of occasions throughout the year. In fact, when searching online for gift baskets, you will find an endless assortment of gift baskets available. Further, online manufacturers and distributors make shopping for...

What Every Kitchen Needs
If you are just starting out or just want a well-stocked kitchen, there are many questions to be answered in what you need in your kitchen. When just starting out, you may only want some of the basics. If you have been cooking for quite a...

 
Solaire Gas Grills are based on a unique cooking system

Solaire gas grills have a unique cooking system. Instead of using briquettes for lava rock as a convection heat source, Solaire gas grills use radiant infrared heat to cook the food. This is the same cooking technology that is used in the finest steak houses, so the great taste of professional grills is available in your own backyard.

Most gas grills on the market today cook by convection. There are several disadvantages to this method. The hood must be closed in order to raise the temperature of the cooking area, and whenever the hood is opened the temperature quickly drops. The food is cooked by the heated air, and this results in dried out food.

Solaire gas grills on the other hand, are specially designed to produce high temperature, radiant heat. The hood on Solaire gas grills can be left open because the heating elements are cooking the food rather than the heated air. The intense heat of the infrared burner seers the outside of the food, locking in taste and moisture. The result is succulent, flavorful food which cooks in a fraction of the time of traditional gas grills.

There are several models of Solaire gas grills to choose from. The 27" Petite Solaire Infrared Built-in Gas Grill (model number SOL-IRBQ-27G) has three infrared burners producing 27,000 BTUs. The total grilling area is 461 square inches, and there is a an optional electric rotisserie available. This model can operate on either propane or natural gas with the conversion kit which is included with the grill.

The Solaire 30 Inch Infra-Red Gas Grill has two infrared burners producing 55,000 BTUs. There is a total of 703 square inches of cooking area, and an optional electric rotisserie. This model can be installed on a portable cart or it can be built in to a customized cabinet. It can operate on either propane or natural gas.

For heavy-duty professional style cooking, the Solaire 42 Inch Infra-Red Gas Grill on Cart offers 82,500 BTUs and 1027 square inches of grilling area. On the other end of the scale, the Solaire Portable Gas Grill is a compact grill that can be carried anywhere. It operates on 1 pound propane bottles that offer one hour of cooking time.



About the Author
Ross is editor of Patio Furniture and Barbeque Grills
and is specialized in Barbecue related products

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