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Cool Coffee
Ever wonder how coffee came to be. The story as I have heard it goes; a shepard was out one day tending his flock when the sheep began eating a new berry. The sheep quickly began to act strange and almost seemed hyperactive. The shepard being a bit...

crockpot tips - don't forget the slow cooker!
Many of your favorite recipes can be successfully adapted to the crockpot or slow cooker if you follow a few simple rules. You'll find a basic time/temperature guide for converting recipes, some do's and don'ts for specific ingredients and a few...

Homemade Christmas Gifts from the Kitchen -
Make your Own Holiday Gift Baskets

Many of us would love to give hand made holiday gift baskets. Christmas gifts from the kitchen are always welcome and Christmas gift baskets, especially home made food gift baskets, are a real treat. It's easy to become overwhelmed by the thought...

My Waffle Iron
I had always wanted a waffle iron. At the age of six, I started asking for one, every Christmas and every birthday. I dreamed of making large, golden, square waffles that were slightly crispy on the outside and light on the inside. I got my first...

You can Make Your Own Cookie Bouquet at Home
If you like, you can make your own cookie bouquet at home pretty easily. I recommend baking sugar cookies and using a cookie cutter with a hole in the middle, such as a flower. Once you have frosted your cookies, fill the hole with a...

 
Keeping Spices Fresh keeps Flavor at its Peak

Spices are the backbone of any good recipe. Keeping dried spices on hand is a convenient way to always be prepared for cooking. But old spices can leave you with a lack luster final dish and you wondering what happened.

Here are some simple tips to keep you dried spices at there freshest.

Shelf life of spices

* Ground spices such as salt or cinnamon can be kept for up to 3 years.

* Whole spices such as whole cloves can be kept up to 4 years. * Seasoning blends such as Herbs de Provence can be kept up to 2 years.

* Herbs such as rosemary or thyme can be kept up to 3 years.

* Extracts such as vanilla extract or almond extract can be kept up to 4 years. Pure vanilla can be kept indefinitely.

Spice storage

* Store spices in tightly sealed containers. Most grocery store spices come in small plastic or glass jars with lids that are ideal for spice storage. If you are purchasing bagged spices make an investment is some small glass jars with lids and label them according to contents.

* Mark the date of purchase next to the freshness date on your spice containers. This way you will be able to keep track of when you purchased a spice and when it is time to replace your spices.

Tips for longer shelf life

* Never shake a can of spices overtop a steaming pot. The moisture can enter the spice container and cause the spices to cake.

* Always use a dry measuring spoon to measure spices.

Testing for freshness

* Rub a small sprinkling of spices in between the palms of your hands. If the spices are aromatic they are still fresh, if you have no scent of little scent the spices are past there prime.

* Look for color. If your spices are still vibrant in color they are still good. If they have faded it is time to replace them.

About the author:

Shauna Hanus is a gourmet cook who specializes in creating gourmet recipes. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com

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